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Soul Food Restaurants

Soul Food (Southern Style Cooking) Veteran-Owned Restaurants and dining establishments owned by past military and present military members. Veteran Owned Businesses (VOB), Active Duty Military, Reservists and Service Disabled Veteran Owned Small Companies (SDVOSB) of the United States Army (USARMY), Air Force (USAF), Marines (USMC), Navy (USN), Coast Guard (USCG) and National Guard specializing in soul food and southern style cooking.

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Newest VOB Member Profiles

• Sweet Potatoes Kitchen
  Savannah, GA | 11:41am Feb 6th
• Turnerhill's House of BBQ
  Bellville, TX | 2:12pm Nov 28th
• Ms. Margaret’s Soul Food Restaurant & Catering
  Conway, SC | 7:27pm Mar 15th
• Catfish Hox
  Marietta, GA | 6:39pm Jul 20th
• My Three Sons of Charleston
  North Charleston, SC | 1:34pm Mar 4th

Comments on the Military and Business Ownership...

“The Army instilled three traits into my personality. Discipline, honor, and initiative. Discipline helps me to run my business effectively and efficiently. Honor allows me to maintain a solid client base because I strive to "do the right thing" at all times, even if it means losing money on a job. Initiative gives me the desire to constantly improve processes, keep up with new technologies, and take advantage of opportunities to provide new and improved services to my clients.”

David Sazama
eFusion Systems

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