The Joel Palmer House Restaurant
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Veteran Owned Business | Army, Separated | Member since November 16th, 2013
The Joel Palmer House Restaurant:
Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.
Our cooking revolves around wild mushrooms and truffles which we gather ourselves and with friends. We have always endeavored to obtain locally raised ingredients in our cooking, and we use many locally produced greens, herbs, and vegetables, many of which come from our own culinary garden.
Please mention you proudly found The Joel Palmer House Restaurant on Veteran Owned Business (VOB)!
Comments on the Military and Business Ownership
Everything I learned about leadership and how to manage a team came from my experience in the Army and in Iraq.
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